Cashew Cheese Sauce

Indulge in the rich and creamy flavors of this delectable cashew cheese sauce, a dairy-free delight that's as versatile as it is flavorful. Bursting with wholesome goodness and plant-powered goodness, this sauce offers a velvety smooth texture and a tantalizingly cheesy taste that will elevate any dish it graces. Whether drizzled over pasta, used as a dip for crunchy veggies, or poured lavishly atop nachos, this cashew-based creation promises to satisfy even the most discerning of palates. Get ready to experience a dairy-free dream come true with this simple and sensational recipe!

Ingredients:

• 1 1/2 cups cashews

• 1/4 cup nutritional yeast

• 1 cup soy milk

• 1/2 tsp turmeric

• 1/2 tsp paprika

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1 tsp Dijon mustard

• 1 tsp salt

Instructions:

1. Add all ingredients to a blender or food processor. Blend until smooth.

Enjoy!

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