Homemade Honey Mustard Dressing

This Homemade Honey Mustard is a tangy, slightly sweet dressing that’s as versatile as it is delicious. Made with simple ingredients like olive oil, Dijon mustard, honey, and fresh lemon juice, it strikes the perfect balance of creamy, zesty, and savory. A hint of garlic powder and a touch of black pepper add depth, making it a flavorful addition to salads, grain bowls, or as a dip for your favorite veggies. Whisk it together in minutes for a fresh, homemade upgrade to any meal.

Ingredients:

• 1/4 cup olive oil

• 2 tablespoons Dejaun mustard

• 1 tablespoon honey

• 2 tablespoons lemon juice

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder

Instructions:

• In a small bowl, combine the Dejaun mustard, honey, and lemon juice.

• Whisk the mixture until well combined.

• Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

• Add salt, black pepper, and garlic powder to the mixture.

• Whisk again until all ingredients are well incorporated.

• Taste and adjust seasoning if necessary.

• Serve over your favorite salad or dip veggie slices into it.

Enjoy!

Enroll in the Mindful Nutrition Course for exclusive recipes and meal programs!