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Dive into the world of Mediterranean flavors with our irresistible Hummus recipe, a timeless classic that promises to elevate your snacking experience. This velvety, homemade hummus is a harmonious blend of creamy chickpeas, tahini, garlic, and a squeeze of fresh lemon, creating a dip that's both rich in texture and robust in taste. Infused with the warmth of olive oil and a sprinkle of ground cumin, this hummus is a versatile delight that pairs seamlessly with pita bread, crisp veggies, or as a flavorful spread in sandwiches. Quick to whip up and bursting with wholesome goodness, our hummus recipe is your passport to a culinary journey that embraces simplicity without compromising on the bold, authentic flavors of the Mediterranean.

Hummus recipe


  • 3 cups Garbanzo beans

  • 1-2 cloves garlic

  • 1/3 cup tahini

  • Juice from one lemon

  • Salt, big sprinkle

  • Olive oil, big drizzle


  1. Add all ingredients to a food processor or blender, and blend until smooth.

  2. Serve with vegetable slices, pit, or crackers.


(Inspired by the Mediterranean Dish)

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