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Banana Walnut Pancakes

Start your morning on a delightful note with our indulgent Banana Walnut Pancakes. This recipe takes the classic pancake to a whole new level, infusing the warmth of ripe bananas and the crunch of toasted walnuts into each fluffy bite. The sweet aroma of bananas wafting through the kitchen combined with the rich nuttiness of walnuts will make these pancakes an instant favorite for breakfast or brunch. Easy to whip up and even easier to devour, these pancakes are a perfect balance of comforting flavors and wholesome goodness. Whether you're treating yourself on a lazy weekend morning or impressing guests with a delightful breakfast spread, these Banana Walnut Pancakes are a delightful way to elevate your breakfast experience.


  • 2 1/2 cups whole wheat flour

  • 1/2 cups gluten-free rolled oats

  • 1 1/2 Tbsp baking powder

  • 1 tsp sea salt

  • 1 1/2 tsp ground cinnamon

  • 2 medium ripe bananas

  • 1 1/2 Tbsp vanilla extract

  • 2 1/2 Tbsp maple syrup

  • 2 1/4 cups soy milk (or milk of your choice)

  • 3/4 cups chopped raw walnuts


  1. Mix wet ingredients.

  2. In a separate bowl, mash bananas.

  3. Add the wet ingredients and bananas to the dry ingredients and mix.

  4. Heat a large pan over medium heat.

  5. Once hot, spoon batter onto skillet. Cook until surface of pancakes have some bubbles and the edges appear dry.

  6. Flip pancakes and cook until browned on the underside.

  7. Serve and top with more bananas, walnuts, and maple syrup.


(Inspired by Minimalist Baker)

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Fantastic pancakes

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