Vegetable Miso Soup

Warm, nourishing, and full of umami flavor, this miso soup recipe is a comforting classic with a wholesome twist. Made with savory vegetable broth, tender mushrooms, tofu, and fresh spinach, it’s infused with miso paste and soy sauce for depth, while a touch of sesame oil adds a rich, toasty aroma. Finished with bright green onions, this simple yet satisfying soup is perfect as a light meal or a soothing starter packed with plant-based goodness.

Ingredients:

• 4 cups vegetable broth

• 2 tablespoons miso paste

• 1 cup sliced mushrooms

• 1 cup chopped spinach

• 1/2 cup diced tofu

• 1/2 cup sliced green onions

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

Instructions:

1. In a pot, bring the vegetable broth to a simmer over medium heat.

2. Add the sliced mushrooms and cook for about 5 minutes until they soften.

3. Stir in the miso paste until fully dissolved.

4. Add the chopped spinach and diced tofu, cooking for an additional 3-4 minutes.

5. Season with soy sauce and sesame oil, stirring well.

6. Remove from heat and garnish with sliced green onions before serving.

Enjoy!

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