Recipes

This homemade kimchi recipe brings bold flavor and gut-friendly benefits to your kitchen with a vibrant blend of fermented cabbage, spices, and fresh vegetables. Made with simple ingredients like garlic, ginger, soy sauce, and red pepper flakes, this traditional Korean staple is both fiery and tangy, with a touch of natural sweetness from carrots and green onions. Whether you're new to fermenting or a seasoned pro, this easy recipe offers a delicious, probiotic-rich addition

Warm, nourishing, and full of umami flavor, this miso soup recipe is a comforting classic with a wholesome twist. Made with savory vegetable broth, tender mushrooms, tofu, and fresh spinach, it’s infused with miso paste and soy sauce for depth, while a touch of sesame oil adds a rich, toasty aroma. Finished with bright green onions, this simple yet satisfying soup is perfect as a light meal or a soothing starter packed with plant-based goodness. Ingredients: 4 cups vegetable